swiss cheese plant

Quick Overview

Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands.It is very widely grown in temperate zones as a houseplant. Its architectural qualities, ease of cultivation, and tolerance of a wide range of conditions make it an ideal plant for indoor cultivation as well. For this reason it is a popular plant for the home or office

Description

This member of the arum family (Araceae) is a hemiepiphyte[10] with aerial roots. It is able to grow up to 20 m (66 ft) high in the wild, with large, leathery, glossy, pinnate, heart-shaped leaves long and broad. The leaves on young plants are smaller and entire with no lobes or holes, but soon produce lobed and fenestrate leaves as they grow. Although it can grow very tall in nature, it only measures between 2 and 3 m when grown indoors. The older the plant, the more the leaves are covered with its familiar large perforations.

Wild seedlings grow towards the darkest area they can grow until they find a tree trunk, then start to grow up towards the light, creeping up the tree.

The inflorescence is adorned with a cream-white spathe of uniform, velvety appearance, covering, like a hood, a yellowish white spadix. Flowers are self pollinating, containing both androecium and gynoecium. Since they contain both structures, this plant is able to self-pollinate.
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Alismatales
Family: Araceae
Genus: Monstera
Species: M. deliciosa

Its architectural qualities, ease of cultivation, and tolerance of a wide range of conditions make it an ideal plant for indoor cultivation as well. For this reason it is a popular plant for the home or office.

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